Beef Goulash – Hovězí guláš


Prep: 30 minutes
Cook: 2 hours 15 minutes
Total Time: 2 hours 45 minutes

2 pounds (900 g) beef stew (chuck or round)
2 large onions
1⁄4 cup (60 ml) oil
2 teaspoons caraway seeds
3 teaspoons granulated sugar
3 teaspoons Hungarian paprika
4 garlic cloves
3 ounces (85 g) tomato paste
1 1⁄2 tablespoons salt
Dash of pepper
8 cups (1⁄2 gallon / 1,9 l) water
1 cup (140 g) plain breadcrumbs
2 teaspoons marjoram
1 finely chopped or sliced large onion

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  1. I can’t wait to try this recipe! Thanks for the great video!
    I had this in Prague 8 years ago and never forgot it.

    1. I hope it will bring wonderful memories. 🙂

  2. My husband and I took a trip to Prague and it was one of the most beautiful cities I’ve seen. When we were there our favorite dish was the goulash. My husband got it everywhere we went. I am so glad I found your recipe, because it tastes just the same! Whenever I make it we can remember our wonderful trip again. Thank you very much!

    1. Thank you Andrea for letting me know. That makes me so happy to hear! 🙂 I am glad my dish will bring wonderful memories of your trip. 🙂

  3. Great new video, I have to say I had a sweet spot for the previous one especially for you paprika flavored coffee. Thank you for sharing. You have big fans here in our house !

    1. Aww, thank you Julie! 🙂 Haha yes that spoon. 😀

  4. I love this recipe and it is such a hit with my friends. Can I freeze the extras?

    1. I am happy to hear. I haven’t tried to freeze it. But I don’t see why it wouldn’t work.

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