Beef Goulash – Hovězí guláš


Ingredients:

TIMING
Prep: 30 minutes
Cook: 2 hours 15 minutes
Total Time: 2 hours 45 minutes
SERVES
8

INGREDIENTS
Goulash
2 pounds (900 g) beef stew (chuck or round)
2 large onions
1⁄4 cup (60 ml) oil
2 teaspoons caraway seeds
3 teaspoons granulated sugar
3 teaspoons Hungarian paprika
4 garlic cloves
3 ounces (85 g) tomato paste
1 1⁄2 tablespoons salt
Dash of pepper
8 cups (1⁄2 gallon / 1,9 l) water
1 cup (140 g) plain breadcrumbs
2 teaspoons marjoram
Topping
1 finely chopped or sliced large onion

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