4 comments
  1. the fried potatoes were delicious can I please have the recipe for the rolled up meat that you made with the fried potatoes.

  2. I made your tasty fried potatoes to serve with the fried meat rolls, and that makes a great combination. I used yellow potatoes, because that’s what I had. (They fried up nicely in my Swiss Diamond nonstick skillet without much fat for frying.)

    1. Glad to hear they turned out well and fried good on nonstick sikllet. 🙂

Leave a Reply to Joanne Sawyer Cancel reply

Your email address will not be published. Required fields are marked *