Fried Potatoes – Smažené brambory

blog_image_fried_potatoes

Timing
Total Time: 1 hour 15 minutes

Serves
4

Ingredients

2 pounds (900 g) potatoes (about 6 medium)
Water
1 teaspoon salt (for boiling)
1⁄2 teaspoon salt (for frying)
2 tablespoon oil (for frying)

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4 comments
  1. the fried potatoes were delicious can I please have the recipe for the rolled up meat that you made with the fried potatoes.

  2. I made your tasty fried potatoes to serve with the fried meat rolls, and that makes a great combination. I used yellow potatoes, because that’s what I had. (They fried up nicely in my Swiss Diamond nonstick skillet without much fat for frying.)

    1. Glad to hear they turned out well and fried good on nonstick sikllet. 🙂

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