Subscribe to be the first to learn about a new recipe. Sign up today!
Timing
Total Time: 1 hour 15 minutes
Serves
4
2 pounds (900 g) potatoes (about 6 medium)
Water
1 teaspoon salt (for boiling)
1⁄2 teaspoon salt (for frying)
2 tablespoon oil (for frying)
This apple cobbler is uniquely made. You layer dry and wet ingredients.
To provide the best experiences, we use technologies such as cookies to store and/or access device information. Consenting to these technologies will allow us to process data, such as browsing behavior or unique IDs on this website. Not consenting or withdrawing consent may negatively affect certain features and functions.
the fried potatoes were delicious can I please have the recipe for the rolled up meat that you made with the fried potatoes.
Yes here is the recipe: http://czechcookbook.com/grilled-meat-rolls-cevapcici/
I made your tasty fried potatoes to serve with the fried meat rolls, and that makes a great combination. I used yellow potatoes, because that’s what I had. (They fried up nicely in my Swiss Diamond nonstick skillet without much fat for frying.)
Glad to hear they turned out well and fried good on nonstick sikllet. :)