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Serves: 4
Prep: 15 min.
Cook: 20 min.
Bake: 45 min.
Total: 1 hr. 20 min.
4 fish fillets (great is to use cod or tilapia)
1 lemon
1 Tbs butter
2 Tbs oil
1/4 cup flour
2 cups milk
parsley
1/2 cup shredded cheese
salt, pepper
Soft Czech pastries filled with sweet fruit, poppy seed, or cheese a beloved treat for holidays and family gatherings.
Vánočka is soft, slightly sweet, and aromatic. It is often enjoyed sliced with butter, jam, or just on its own during Christmas breakfasts. In my family we pair it with hot cocoa. Long time ago it used to be known as “Houska”.
Dill sauce is one of the staple dishes in many Czech households. So creamy anddreamy. People pair it either with dumplings and hard boiled eggs, or dumplings and cooked beef, or potatoes and hard boiled eggs, or potatoes and cooked beef.
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