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Timing
Total Time: 1 hour 15 minutes
Serves
4
2 pounds (900 g) potatoes (about 6 medium)
Water
1 teaspoon salt (for boiling)
1⁄2 teaspoon salt (for frying)
2 tablespoon oil (for frying)
Vánočka is soft, slightly sweet, and aromatic. It is often enjoyed sliced with butter, jam, or just on its own during Christmas breakfasts. In my family we pair it with hot cocoa. Long time ago it used to be known as “Houska”.
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the fried potatoes were delicious can I please have the recipe for the rolled up meat that you made with the fried potatoes.
Yes here is the recipe: http://czechcookbook.com/grilled-meat-rolls-cevapcici/
I made your tasty fried potatoes to serve with the fried meat rolls, and that makes a great combination. I used yellow potatoes, because that’s what I had. (They fried up nicely in my Swiss Diamond nonstick skillet without much fat for frying.)
Glad to hear they turned out well and fried good on nonstick sikllet. :)