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Serves: 5
Prep: 15 min.
Cook: 45 min.
Total: 1 hour
1 lb (450 g) chicken liver
1 small onion
1/4 cup oil
1 1/2 tsp salt
1/2 tsp seasoning salt
3 cups water (first phase)
1 cup water (second phase)
1/3 cup all purpose flour
3 Tbsp fresh chopped parsley
Vánočka is soft, slightly sweet, and aromatic. It is often enjoyed sliced with butter, jam, or just on its own during Christmas breakfasts. In my family we pair it with hot cocoa. Long time ago it used to be known as “Houska”.
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Can I purchase this cookbook? Please email me with the cost and where I can purchase it. Thank you
Yes my book is on Amazon https://amzn.to/2W3J5yL
Why are there no cooking instruction? It shows the ingredients, but not how to make it.
Directions are all in my video. I don’t have it written down. This recipe will be in my volume 2 cookbook with detailed directions.
Amazon is out of stock with your cookbook. Where else can I get a copy?
I just sent signed copies today. Should be available soon.