Meringue Kisses – Sněhové pusinky



Hands On: 30 – 45 minutes
Bake: 200 °F (95 °C) about 2 hours
Total Time: about 2 hours 45 minutes

About 65

4 egg whites (5 ounces / 140 g)
1⁄2 tablespoon white vinegar
1 1⁄4 cups (250 g) granulated sugar

Sprinkles of your choice

  1. Hi Kristyna!

    You’re recipes are keeping me busy. My husband made a list for me this year which includes, the bear paw cookies, the crescent cookies, kolace and the Christmas bread. I made the dough for the cookies yesterday–they’re in the frig. Now I’m fascinated with the kisses. If I don’t get to them before Christmas, I’ll make them for New Years. Love, love your videos and your wonderful food. Merry Christmas to you and to Steve.


    1. Thank you Karen! 🙂 That means a lot to us. Best of luck on the recipes. 🙂 Wishing you wonderful Christmas and all the best in new year!

  2. My deceased father’s sisters baked those every Christmas; they were delicious! jsem cesky by jiny father’s heritage z Bohemia. Trying to do research on his family’s heritage. Dekuji! Nashledanou!

    1. Hope this brings back great memories. 🙂

  3. Are meringues a “recent” Czech thing or were the Bohemian people making them in the past? Or is an “everyone” thing? HAHA I was wondering because I was trying to get in touch with my Bohemian roots by baking some of the traditional Bohemian foods.

    1. All I know is that we made it as long I remember. Other Czech families too. But not sure how far this goes.

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