Non-Bake Pineapple Cakes – Nepečené ananasové dortíky
Ingredients:
Makes: 24
Hands on: 1 hour
Harden and decorate: 1 hour
Total: about 2 hours
Crust:
7-8 oz graham crackers
1/2 cup sweetened shredded coconut
2 Tbsp unsweetened cocoa powder
1 stick of butter (1/2 cup, 8 Tbsp)
Filling:
1/2 cup milk
2 packets (0.5 oz) unflavored gelatine
2 cream cheese (8 oz each)
1 can (14 oz) sweetened condensed milk
1 lemon for zest
2 Tbsp lemon juice
1 can (20oz) pineapple chunks (part for garnish)
Topping:
1 cup whipping cream
2 Tbsp powdered sugar
Chocolate drizzle:
3 oz dark chocolate
1 tsp coconut oil or shortening
You need to put in the steps not only the recipe.
Instructions will be in my printed cookbooks. It takes me a lot of time to create the recipe, edit and do it all by myself. I would appreciate if others would be more thankful for what I provide. There are detailed step by step instructions in the video. Plus I provide it all for free.
thank you for all this work in making these recipes available with lovely photographs – memories coming back!
Glad to bring memories back! :)
Which cookbook is this in?
Should be in my next one.
The video shows instructions. Watch it and write them down. Easy peasy! I love the videos, way better than just written instructions.
Thanks for all your hard work and patience, can’t wait to try this out
Thank you Liesa for sayin that!
I LOVE your videos, thank you so very much.
I have learned a great deal and hope to learn more from your instruction!
Glad you enjoy my recipes.
Your videos are inspiring me to try some new things! Thank you! Can you freeze these pineapple cakes? They look wonderful!
Thank you! I have not tried to freeze them so I am not sure how it would work but I think it should be ok.
Great website. Can’t wait for the printed version. Keep up the good work Kristýna!
Thank you Zuzana! :)
Hello Christina, your videos are wonderful. Thank you for sharing. It’s ok to make this dessert day before serving? I am planning to make them day before Thanksgiving. Thank you
Thank you Kathy! Yes you can. :) I usually make them day ahead, but decorate them the day I want to serve them. Just make sure they are covered with foil so they don’t dry up. :)
Received your cookbook as a present
and love it! Recipes are great and your
Presentation very nicely done! Our family
favorite is Roast Duck,Potato Dumplings,
and sauerkraut! I am 100 percent Czech,
We know great food and prepare it!!
Look forward to seeing more from
CzechCookbook!!
I am so happy to hear! Thank you! :)
Could you use muffin cups instead of lining the pan with plastic?
You are amazing!
Thank you! ☺️ Yesterday I tried to use silicon muffin cups and it worked amazing. Not sure about the paper ones.
Definitely something I would like to bring to a potluck supper meeting. Thank you for the very explicit steps in the video!
I wonder how hard it would be to use the mini muffin tray … thinking bite size ?
That would be perfect idea. Mini ones would work. Just little harder with the plastic. But better for bite sizes.