Gingerbread Cookies – Perníčky

blog_image_gingerbreads

Ingredients:

Timing
Prep: 30 minutes
Hands On & Bake: 1 hour 30 minutes
Bake: 250 °F (120 °C) about 14 minutes
Total Time: 2 hours plus time for frosting

Makes
50 – 80 cookies (depending on the size and thickness)

Dough
5 whole cloves or 1⁄8 teaspoon ground
1⁄2 stick of cinnamon or 1⁄2 teaspoon ground
1⁄4 teaspoon whole fennel seeds
1⁄4 teaspoon whole anise seeds
1 anise star
4 cups (560 g) all purpose flour, plus more for dusting
1⁄2 tablespoon baking soda
3 eggs
1 1⁄4 cups (150 g) powdered sugar
1⁄3 cup (110 g) honey
1⁄2 stick (1⁄4 cup / 4 Tbsp / 55 g) unsalted butter, melted

Topping
1 small egg
1 teaspoon unsweetened cocoa powder

Frosting
1 egg white (from large egg)
2 cups (240 g) powdered sugar
More egg white or water as needed

16 comments
  1. Kristýnko, děkuji za recept na perníčky, brzy je upeču. Jen jsem se chtěla zeptat, při jaké teplotě se pečou? 250°F se mě zdá jako překlep? Díky za odpověď.
    Zdravím z Kanady.

    1. Ano pecu je na 250 Fahrenheita 14 min. Přeji ať se povedou. Moc zdravím do Kanady.

  2. Kristyno,
    na to icing mam dat normalni powdered sugar a nebo ten co si udelas s granulated sugar?
    Dekuji,
    Petra

    1. Já používán klasicky z obchodu.

  3. Tak musim rict, ze ja pecici antitalent jsem byla letos uspesna, diky Vasemu receptu. Pernicky se moc povedly, deti chodi a ujidaji. Zdobit budeme az zitra, dnes uz toho mam dost, ale musim Vam hned podekovat.
    Misto medu jsem dala agave, jelikoz par znamych je alergickych a ja vetsinu cukrovi stejne rozdam. S testem se dobre pracovalo, no jsem nadsena 🙂
    Dekuji !

    1. Tak to je super! Mam radost ze se povedly a chutnají.

  4. I have gingerbread mix..should I add other spices too?

    1. That is most likely very different recipe. I would just follow directions on the box.

  5. Hi, Kristýna.

    I am confused…don’t gengibread cookies take ginger? I have seen some recipes with ginger powder… what’s the habit in Czech?

    Love your channel.

    XO,

    Marília

    1. Hi Marilia, in USA they do have a ginger in them. Czech ones don’t. I had to use this name gingerbreads since it is the closest to the Czech ones. 🙂

      1. Děkuji, Kristýna. I’ll try your recipe then. 😉

        1. I hope you enjoy it!

  6. I wanted to bake your gingerbread cookies but I was confused about first spice entry – 5 whole cloves or 1/8 tsp ground. I assume this is ginger, but I have never heard of ginger coming in cloves. Also for a ginger recipe, 1/8 tsp of ginger sounds a bit light. As I am a novice baker could you please explain.

    1. There is actually no ginger. The name is the closest to the ones here in USA. It is 5 whole cloves or 1/8 tsp ground cloves. Cloves is the name of spice.

  7. Hello from Kanada, Westcoast. So happy that I found your website 🙂
    I’m originally from Slovakia and I was just looking for some “medovnicky” recipe when I came across your website. I was only wondering if it’s ok to “to cut” the recipe in half, as I’m gonna bake various cookies and 50-80 cookies seems like a lot to me. I know it doesn’t always work, as baking is all about chemistry and it’s really hard to cut 3 eggs in half 🙂 Maybe using 2 eggs would work?

    1. You can definitely try to work with it. You might need to add little more flour if it is too sticky.

Leave a Reply to czechcookbook Cancel reply

Your email address will not be published. Required fields are marked *