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Serves: 5
Prep: 15 min.
Cook: 45 min.
Total: 1 hour
1 lb (450 g) chicken liver
1 small onion
1/4 cup oil
1 1/2 tsp salt
1/2 tsp seasoning salt
3 cups water (first phase)
1 cup water (second phase)
1/3 cup all purpose flour
3 Tbsp fresh chopped parsley
Beef with Creamy Mushroom Sauce is a rich, savory dish where tender beef is paired with a velvety, mushroom sauce that adds depth and comfort. I pair it with mashed potatoes, but it also goes well with dumplings.
This is a sweet dish, but it is in a main dish category because us Czechs we do sometimes have sweet main dish. This is definitely a comfort food.
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Can I purchase this cookbook? Please email me with the cost and where I can purchase it. Thank you
Yes my book is on Amazon https://amzn.to/2W3J5yL
Why are there no cooking instruction? It shows the ingredients, but not how to make it.
Directions are all in my video. I don’t have it written down. This recipe will be in my volume 2 cookbook with detailed directions.
Amazon is out of stock with your cookbook. Where else can I get a copy?
I just sent signed copies today. Should be available soon.