Liver With Roasted Onions – Játra na cibulce


Serves: 5
Prep: 15 min.
Cook: 45 min.
Total: 1 hour

1 lb (450 g) chicken liver
1 small onion
1/4 cup oil
1 1/2 tsp salt
1/2 tsp seasoning salt
3 cups water (first phase)
1 cup water (second phase)
1/3 cup all purpose flour
3 Tbsp fresh chopped parsley

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  1. Can I purchase this cookbook? Please email me with the cost and where I can purchase it. Thank you

    1. Yes my book is on Amazon

  2. Why are there no cooking instruction? It shows the ingredients, but not how to make it.

    1. Directions are all in my video. I don’t have it written down. This recipe will be in my volume 2 cookbook with detailed directions.

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