Subscribe to be the first to learn about a new recipe. Sign up today!
Serves: 5
Prep: 15 min.
Cook: 45 min.
Total: 1 hour
1 lb (450 g) chicken liver
1 small onion
1/4 cup oil
1 1/2 tsp salt
1/2 tsp seasoning salt
3 cups water (first phase)
1 cup water (second phase)
1/3 cup all purpose flour
3 Tbsp fresh chopped parsley
Dill sauce is one of the staple dishes in many Czech households. So creamy anddreamy. People pair it either with dumplings and hard boiled eggs, or dumplings and cooked beef, or potatoes and hard boiled eggs, or potatoes and cooked beef.
To provide the best experiences, we use technologies such as cookies to store and/or access device information. Consenting to these technologies will allow us to process data, such as browsing behavior or unique IDs on this website. Not consenting or withdrawing consent may negatively affect certain features and functions.
Can I purchase this cookbook? Please email me with the cost and where I can purchase it. Thank you
Yes my book is on Amazon https://amzn.to/2W3J5yL
Why are there no cooking instruction? It shows the ingredients, but not how to make it.
Directions are all in my video. I don’t have it written down. This recipe will be in my volume 2 cookbook with detailed directions.
Amazon is out of stock with your cookbook. Where else can I get a copy?
I just sent signed copies today. Should be available soon.