Ingredients:
9×13 baking dish
Prep: 20 minutes
Bake at 380°F (190°C): 25 minutes
Total: 45 minutes
Ingredients:
2 eggs
1 cup (120g) powdered sugar
2 cups (280g) all purpose flour
3 tsp baking powder
1/2 cup (120ml) oil
1 cup (240ml) milk
Topping:
20 ounces (567g) can of pineapple tidbits
1 cup (90g) sweetened shredded coconut
1/2 cup (60g) powdered sugar
unsalted butter to brush the baking dish
