Apple Cobbler – Jablečná buchta


Fits: 9×13 inch baking pan
Prep: 30 min
Bake: 400F for 40 min plus 3-5 min broil
Total: 1 hr 10-15 min

2 cups all purpose flour
1 cup granulated sugar
2 tsp baking powder
2.5 lbs apples
2 tsp cinnamon
1 tsp vanilla extract
1/3 cup powdered sugar
1/2 stick (4 Tbsp) unsalted butter

  1. Vynikajici! Hit v cele rodine. Ja jsem ubrala cukr. Do jablek jsem ho vubec nedala a myslim si, ze uberu i z toho jednoho cup. Dekuji za super recept. Ses skvela

    1. Tak to mam radost! 🙂 Urcite zalezi na chuti. Kolikrat jsou jablicka dost sladka. 🙂

  2. We make peach buchta in a cookie sheet vs. A 9×13″ pan. We also use yeast in our receipt. Do you have a similar receipt? Thank you.

    1. I don’t have yet recipe with yeast, but will have in a future. I do make those with plums. I just didn’t have a chance to work on a recipe.

  3. Thank you so much for sharing this recipe. I just made it today. It’s simple, easy, and delicious! I followed your recipe almost exactly except that I also added some chopped toasted walnuts, which I sprinkled over the second layer of shredded apples. I’m so fascinated by this unique way of baking a fruit cake. Love it!

    1. Toasted walnuts sounds amazing! Yum! 🙂 I am glad you enjoyed it! 🙂

  4. Dear Kristýna,
    I am an American living in Frenstat pod Radhostem trying to cook Czech food. For the recipe Jablečná buchta, do you have the original recipe in Czech?
    Should I use polohruba mouka? One prášku do pečiva?
    Thank you in advance for your help.

    1. I work to create every recipe using cups. In my upcoming hardcover cookbook I am adding measurements in grams as well. But I had to use my own chart and often times do the recipe using grams to make sure it works. Use regular hladká mouka and I would open the package of prášek do pečiva and scoop up 2 tsp. I think the package is 3 tsp total.

  5. Ja to znam jen jako 2 vrstvy a varianta tvaroh (3/4 kg tvarohu – v usa misto tvarohu kombinuji 50/50 bily jogurt s cottage cheese), 3 cela vejce, 1 hrnek piskoveho cukru a 1/2 l mleka, a na tvarohovou napln broskve a nahoru sypkou smes. Ty broskve jsem tam jednou dala omylem protoze jsem si nemohla vzpomenout a vyborne. Uz to bez nich ani nedelam. Zkusim vasi variantu s jablkama, orechy a rozinky.

    1. To zní taky moc dobře.

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