Ingredients:
Serves: 4
Prep: 15min.
Cook: 25min.
Total: 40min.
3 large carrots or 3 cups mini carrots (10oz.)
1 Tbsp unsalted butter (first phase)
3 cups water
1 tsp salt (first phase)
little pepper
5 Tbsp unsalted butter (second second phase)
1/3 cup all purpose flour
1 can (15oz) of cooked peas (1 1/2 cup)
1 tsp salt (second phase)
1 1/2 Tbsp granulated sugar
1 Tbsp fresh lemon juice
Yum! This looks delicious to me… I wonder if I can get my 3 year old to eat it? That’s always the trick.
I hope you can! Wishing you success with that!