Chocolate Kefir Cake – Kefírová čokoládová buchta



Fits into 9-by-13-inch baking dish
Prep: 30 minutes
Bake: 350 °F (180 °C) 30 – 40 minutes
Total Time: 1 hour 10 minutes, plus cooling time and putting frosting on

1 1⁄2 cups (210 g) all purpose flour
1⁄4 cup (20 g) unsweetened cocoa powder
1 teaspoon baking soda
3⁄4 cup (150 g) granulated sugar
1⁄4 cup (20 g) unsweetened shredded coconut (plus more for topping)
1⁄2 stick (1⁄4 cup / 4 Tbsp / 55 g) unsalted butter, melted
2 eggs
1 1⁄2 cups (360 ml) plain kefir

Unsalted butter, at room temperature and all purpose flour or Wondra for baking pan
Chocolate Frosting (recipe on my page)

  1. I can’t wait to try this recipe! I have lots of unsweetened coconut but I will have to buy kefir. (Have you tried substituting whole regular yogurt?) What kind of cocoa do you use? Natural cocoa or Dutch cocoa?

    1. I have only made it with kefir, but I think it should work with plain yogurt as well. 🙂 I buy just regular unsweetened cocoa from Trader Joe’s. 🙂

  2. My husband is from cz and I am Scottish. I love cezch food we have been married forty fours year’s. if only we had the Internet then you would have been a big help to me our son karel told me about you .he makes your goulash and I make the dumplings. Thank you. K

    1. Wow 44 years! That is wonderful! That is so nice to hear how you cook goulash together with your son. 🙂 Yes, having an internet is a big blessing. 🙂

  3. I made the chocolate kefir cake with icing as an early 8th birthday cake for my granddaughter. She loves chocolate cake, so I knew she would like it. The whole family enjoyed eating the cake. The cake was moist and we served it with a scoop of vanilla ice cream. The cake was done when I checked it after 30 minutes of baking.

    1. That is a great idea Joanne to make it as Birthday cake for your granddaughter. 🙂 I am happy everybody enjoyed it. Yum with ice cream! 🙂

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