by czechcookbook - easter, misc - March 28, 2015July 26, 2018 Easter Bunny Eggs – Velikonoční zajíčci z vajíčka Ingredients: peeled hard boiled eggs baby carrots for ears whole cloves for eyes and nose uncooked spaghetti for whiskers raisin for the tail
These are such cute bunnies–a great idea for Easter! I shared your video on Facebook for my friends. Many of them would like to try authentic Czech recipes!
Aww, that is wonderful! Thank you for sharing Sherry! 🙂 Vesele Velikonoce!
You have a wonderful website. I enjoy your enthusiasm. We, too, enjoy eating La Trattoria Bohemia!!
Aww, thank you! I am glad you enjoy my website. 🙂 My husband Steve is the one who built it. 🙂 Maybe we will meet in La Trattoria Bohemia one day. 🙂