Fried Meat Rolls – Čevapčiči


Prep: 40 minutes (doesn’t include time grinding the meat)
Fry: 10 – 15 minutes per pan full
Total Time: 55 minutes

20 (3 inches x 1 inch / 7,5 cm x 2,5 cm before frying)


Meat Rolls
3⁄4 pound (340 g) ground beef
3⁄4 pound (340 g) ground pork
1 teaspoon salt
2 dashes of pepper
1 dash cayenne pepper or chili powder
1⁄2 teaspoon Hungarian paprika
1 medium onion
2 garlic cloves
1 egg
Oil (for frying)

chopped onion
Yellow mustard

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  1. I’ve never had čevapčiči in Czech Republic, but your recipe is so good! Simple to make, inexpensive and tasty, yum! Yes, I did čevapčiči, karbanatky and bramborovy gulas all in one night 😉 Everything is incredible. Thank you! Now, I only need to find a great gulasova polevka recipe and a good cesnekova polevka recipe. Can you tell we LOVE Czech food ? Yes, we truly do!

    1. Wow, you rock Julie 😉 I am so happy it all turned out great. I already worked on garlic soup recipe, I just need to record it. 🙂

      1. How or where can I buy this Cook Book?

        1. I sold out on Amazon but should have more soon

  2. I made your Fried Meat Rolls Recipe for dinner tonight, served on bolillos (a Mexican French roll) with mayo, Romaine lettuce, tomatoes, some red onion (used yellow onion in the meat rolls), and a little Sriracha sauce. Sorry, not very Czech, but oh, so good! I’m probably not very kissable now, though. 🙂

    1. 😀 Sounds yummy. 😉

  3. It is always good to find a new variation for ground beef and ground pork, and this made a delicious dish, and easy to make. Thank you for helping me make a tasty meal for my family!

    1. Thank you Joanne for your feedback! So glad to hear you enjoyed it. 🙂

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