Strawberry Cake – Jahodový dort



Serves: 8
Prep: 30 min.
Bake: at 350F for 25-30 min.
Rest/Making cream: 30 min.
Decorating: 10 min.
Gelatine: 45 min.
Making cake total: about 2 hrs.25 min.
Hardening gelatine: 3 hrs or overnight
Second decorating: 30 min.

1/2 cup all purpose flour
1 tsp baking powder
3 eggs (yolks + egg whites)
3/4 cup granulated sugar
3 Tbsp warm water
oil or butter and flour for a cake form

1 cream cheese (8oz.)
1/3 cup powdered sugar
1 cup whipping cream

1 lbs (4 cups) strawberries

2 envelopes unflavored gelatin
1 cup cold juice
1 cup hot juice
(I used apple raspberry)

1 cup whipping cream
1/4 cup powdered sugar

  1. Love your site and the recipes you share.
    The ingredients are listed here but the instructions are not. I want to print out the recipe and save it but can’t without the instructions. The video is fine but I don’t want to have to watch the video each time I want to make the cake.
    Thank you.

    1. Thank you Thomas. I am sorry, but I don’t have written instructions on my website for any of my videos. But I am currently working on printed cookbook and this cake will be there for sure. I hope to have it available soon. 🙂

  2. Kristyna,

    I just loved your Strawberry Cake video you sent to me the other day. I will have to try.

    I am a Czech just like you. I love all kinds of food and love to try new recipes. The reason I am writing to you is because it’s summer time and potato salad is the staple in the fridge.

    I am looking for that old time Grandma’s recipe. The recipe that cannot be found because it is in Grandma’s head and she unfortunately is gone. You my dear can make a Potato Salad to kill for. The salad that you go back for a third time.

    I use to have such a recipe and it’s gone. I don’t know if its red potatoes, white potatoes or russet potatoes. Do you use Miracle Whip or Real Mayo? Pickle juice or some secret stuff. I do not like celery chunks. Celery seed works. Red onion and tons of eggs is a must in my salad. Can this request be possible?

    PS I’m the guy that sent you the Nadivka recipe a few years ago.

    Thank you

    1. Hi Rich! I hear these stories all the time when grandma is gone and all her recipes with her. 🙁 I do have one potato salad recipe that I used in my Aspik video to fill ham rolls with potato salad. It is simple version. At Christmas time I make special potato salad, which is more complex. But you can definitely try this one and adjust to your taste. 😉 At least it will give you idea. Let me know if you try it. 🙂

    2. Ours has potatoes cooked in their skins and then peeled and chopped. Add boiled eggs chopped gherkins boiled diced carrot boiled peas. Add salt mayonnaise and French(not hot) mustard. It takes away some of the sweetness of the mayonnaise. Yummy

      1. That sounds like interesting Strawberry Cake? 😀 You probably meant different recipe.

  3. I just made this cake twice! Once with peaches and banana’s with peach gelatin and once with whole berry cranberry sauce and raspberry gelatin. They were both a hit in both presentation and taste! Thank you so much for sharing, love watching your videos!

    1. Those sounds amazing! I am glad to hear how much you enjoyed it!

  4. I’m just wondering what size form you use? I don’t think you say in your video. Thanks!

    1. 9 inch like the one in the link below the video.

  5. Would love to have the recipe. Can’t use the video as I lost my sound, so please send me the recipe!

    1. I am sorry but I don’t have the recipe written down. Just in the video.

  6. Hi Kristynka. I just tell you, this cake is absolutely awesome! Thank you for a recipe, video and inspiration.

    1. Hi Marci, thank you 🙂 I am happy to hear! 🙂

  7. Would lining the springform pan on the bottom and sides with parchment paper keep the cake from sticking? Or would this affect the rise of the cake?

    1. I wouldn’t recommend it since you are layering it. Paper would be in the way of cream and gelatin.

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