Similar Posts
Bacon Rolls – Anglické rohlíky
Bacon rolls are a classic you can find in many Czech grocery stores and bakeries, and they are simply irresistible! Don’t be surprised if, after baking them, the entire batch gets devoured before you even have a chance to serve them on plates.
Fish Spread – Rybí pomazánka
Fish spread is one of the classics. Sardines or mackerel give this spread an amazingly rich and bold flavor. My favorite fish to use would be smoked sardines in olive oil.



Hi Kristyna,
Just wanted to tell you that i made this egg spread recently and it was fantastic, we stuffed little sweet peppers with it. My mother is Czech from Chrudim and I’m a dual Czech citizen, but never lived there, just visit as often as possible and see family :-) I’ve been making a few of your recipes lately and my mother and I both agree your recipes are great and taste just like my grandmother’s food. Thank you for all the cooking guidance, we like to keep Czech cooking in our homes when we can’t be there in person!
Patti
Thank you so much Patti for such kind words! :) I am glad to hear you and your mom enjoy my recipes. :)