- Blueberry Bundt Cake – Borůvková bábovka
- Gnocchi – Noky
- Chicken Paprikash – Kuře na paprice
- Halusky / Potato Gnocchi – Halušky
- Coffinettes – Rakvičky
- Cafe Fantasia – Káva fantazie
- How To Easily Clean Your Old Baking Molds
- Veka Bread
- Plum Cake – Švestkový táč
- Egg Schnitzel – Vaječný řízek
- Laskonky
- Linzer Hearts – Linecká Srdíčka
- Potato Plum Dumplings – Bramborové švestkové knedlíky
- Braided Rolls – Housky
- Cracklings And Lard – Škvarky a Sádlo
- Liver With Roasted Onions – Játra na cibulce
- Lemon Cake – Babeta
- Broccoli Soup – Brokolicová polévka
- Beef Goulash – Hovězí guláš
- Dumplings – Domácí knedlíky
- Easy to Make Breadcrumbs – Strouhanka
- Simplified Wheat Rye Bread – Zjednodušený pšenično-žitný chléb
- Beehives – Včelí úly
- Fried Bread – Topinka
- Spice Cake – Perník
- Breaded Pork Schnitzel – Řízek
- Lentil Sauce – Čočka na kyselo
- Holland Schnitzel – Holandské řízky
- Judas Buns – Jidáše
- Rye Bread Helpful Tips – Chleba, užitečné rady
- Apple Cobbler – Jablečná buchta
- Lemon Cookies – Citronové cukroví
- Frog’s Mouths Cookies – Žabí huby
- Non-Bake Pineapple Cakes – Nepečené ananasové dortíky
- Wheat Rye Bread – Pšenično-žitný chléb
- Fruit Coffee Cake – Bublanina
- Strawberry Cake – Jahodový dort
- Easter Bread – Mazanec
- Red Cabbage Easter Eggs – Vajíčka barvená červeným zelím
- Leek Soup – Pórková polévka
- Carrots With Peas – Dušená mkrev s hráškem
- Boiled Potatoes – Vařené brambory ve slupce
- Coconut Logs – Kokosový kmen
- Eggnog – Vaječný koňak
- Fruit Mix Cookies – Marokánky
- Gingerbread Cookies – Perníčky
- Bread Rolls – Rohlíky
- Marble Bundt Cake – Mramorová bábovka
- My Grandma’s Pudding – Puding moji babičky
- Meringue Kisses – Sněhové pusinky
- Rum Balls – Rumové kuličky
- Spaghetti with Pork – Špagety s vepřovým masem
- Chocolate Kefir Cake – Kefírová čokoládová buchta
- Ham Spread – Šunková pomazánka
- How to hard boil eggs – Jak uvařit vajíčka na tvrdo
- Banana Crumble Cake – Banánová buchta
- How to make whipped cream in 25 seconds – Jak udělat šlehačku za 25 sekund
- How to use leftover breading – Placek
- Breaded Fried Cheese – Smažený sýr
- Tartar Sauce Czech Style – Tatarská omáčka
- Garlic Spread / Dip – Česneková pomazánka
- Easter Bunny Eggs – Velikonoční zajíčci z vajíčka
- Ham Rolls in Gelatin – Šunkové závitky v aspiku
- Roast Pork, Dumplings and Sauerkraut – Vepřo knedlo zelo
- How to preserve and steam dumplings – Jak zamrazit a napařit knedle
- Coconut Balls – Kokosové kuličky
- Linzer Christmas Cookies – Linecké cukroví
- Christmas Bread – Vánočka
- Spinach Sauce – Špenát
- Potato Dumplings – Bramborové knedlíky
- Dill Sauce – Koprová omáčka
- Traditional Kolache – Tradiční Koláče
- Fruit Cobbler – Ovocný táč
- Pickled Sausage – Utopenci
- Breaded Fried Cauliflower Plus Bonus – Smažený květák a placek
- Czech Style Jambalaya – Lečo
- Bacon Rolls – Anglické rohlíky
- Cheese Egg Roll – Sýrová roláda
- Naturally Dyed Easter Eggs 2 – Barvená vajíčka 2
- Cream of Wheat From Scratch – Krupicová kaše
- Honey Cake – Medovník
- Homemade Farmer’s Cheese – Domácí tvaroh
- Pasta Ham Casserole – Zapečené flíčky se šunkou
- Fruit Dumplings – Ovocné kynuté knedlíky
- Garlic Soup – Česneková polévka
- Almond Cookies with Lemon Frosting – Mandlové cukroví s citronovou polevou
- Beef Sirloin With Cream Sauce – Svíčková na smetaně
- Bear Paws – Medvědí tlapky
- Vanilla Crescents – Vanilkové rohlíčky
- Open-Faced Sandwiches – Chlebíčky
- Deli Salad – Vlašský salát
- Mushroom Soup – Žampionová polévka
- Apple Strudel – Jablečný štrůdl
- Beef With Creamy Mushroom Sauce – Hovězí na houbách ve smetanové omáčce
- Fish Spread – Rybí pomazánka
- Bread Dumplings – Houskový knedlík
- Pickled Beets – Zavařená červená řepa
- New Potatoes – Nové brambory
- Fried Meat Patties – Karbanátky
- Potato Goulash – Bramborový guláš
- Blueberry Jam – Borůvková marmeláda
- Potato Latkes – Bramborák
- Creamy Mashed Potatoes – Bramborová kaše
- Baked Fish in Cheese Sauce – Zapečená ryba v sýrové omáčce
- Crushed Potatoes – Šťouchané brambory
- Bananas In A Blanket – Banány v županu
- Apples In A Blanket – Jablka v županu
- Egg Spread 2 / Dip – Vaječná pomazánka 2
- Potato Soup – Bramborová Polévka
- Crepes – Palačinky
- Fried Potatoes – Smažené brambory
- Hungarian Fried Bread – Langoš
- Radish Leaf Soup – Polévka z listů ředkvičky
- Egg Spread / Dip – Vajíčková pomazánka
- Naturally Dyed Easter Eggs – Barvená vajíčka cibulí
- European Potato Bread – Domácí chléb
- Fun Chicken Egg Project For Easter
- Fried Meat Rolls – Čevapčiči
- Beef with Sweet Tomato Sauce – Rajská omáčka
- Chocolate Frosting – Čokoládová poleva
- Croutons – Krutony
11 comments
Comments are closed.
Thank you Don. I am glad to bring a little smile to you and your son. Such comments really means a lot to me.
Aww, thank you Bobbie. 🙂 We are currently working on our first Kindle cookbook. When we have enough recipes, we would love to have printed cookbook as well. Make sure to sign up for our newsletter and you will be the first one to know when our cookbook is ready for purchase. 🙂
Thank you so much! I can’t wait to make all these things available. Your support means a lot to me. Hopefully the first kindle will be done very soon. 🙂
Thank you for your sweet comment. 🙂 Wishing you all the success making Czech meals. 🙂 I am sure you will have very happy husband. 🙂
Hi Marie, I think you mean Trdelnik. Very common street vendor dessert and very delicious! 🙂 I will try to create the recipe since I got more than one request. When I am happy with the recipe I will record the video.
Hi Louise, I am not sure what recipe you mean. By chance do you mean fruit dumplings? http://www.czechcookbook.com/fruit-dumplings-ovocne-kynute-knedliky/ But they are only boiled not baked. Or maybe buns filled with jam, but those are not boiled but only baked. I don’t know any sweet recipe that is first boiled and than baked.
That is wonderful you had the opportunity to study in Czech. 🙂
Yes. You can type dumplings to the search bar and all of them will show up. 🙂
Thank you You should first boil them and then freeze them. When you have a taste just take them out of the freezer and steam them.
Great job Tony! :)I am glad everyone enjoyed. 🙂
You can find it on my website. Just do search for dumplings.