22 Responses to Recipes

  1. beladon says:

    I watched your vid on ‘tenderised steak w/creamy mushroom gravy & mashed potatoes’ fantastic!! It was my son&my favorite meal,we’ve Ben trying to find it for 7 years. We miss his mom very much.Thank you very much. Don&Don Jr.

    • czechcookbook says:

      Thank you Don. I am glad to bring a little smile to you and your son. Such comments really means a lot to me.

  2. Bobbie Sartori says:

    I would like to purchase your cookbook if possible. Bobbie

    • czechcookbook says:

      Aww, thank you Bobbie. ๐Ÿ™‚ We are currently working on our first Kindle cookbook. When we have enough recipes, we would love to have printed cookbook as well. Make sure to sign up for our newsletter and you will be the first one to know when our cookbook is ready for purchase. ๐Ÿ™‚

  3. Helen Jaye says:

    Looking forward to your newsletter. kindle cookbook and eventual printed cookbook.

    • czechcookbook says:

      Thank you so much! I can’t wait to make all these things available. Your support means a lot to me. Hopefully the first kindle will be done very soon. ๐Ÿ™‚

  4. Katie Menec says:

    Wow, thank you for your work! My husband is from Karlovy Vary (we are now in Iowa) and I’ve made a lot of Czech dishes but without much confidence. I am always second guessing my measuring and trying to recall how my mother in law made it. The helpful videos and measuring conversions will make such a difference in our kitchen. Thank you!

    • czechcookbook says:

      Thank you for your sweet comment. ๐Ÿ™‚ Wishing you all the success making Czech meals. ๐Ÿ™‚ I am sure you will have very happy husband. ๐Ÿ™‚

  5. Marie says:

    I so enjoy watching your videos and I am a big fan of yours. You make the recipes easy and possible! We are looking for a recipe for a dessert that we enjoyed in Prague. I believe it is called Itrdelnik or Kurtoskulacs. Would love to have a recipe or any information you may have on the correct spelling or a way to find it. Thanks so much.

    • czechcookbook says:

      Hi Marie, I think you mean Trdelnik. Very common street vendor dessert and very delicious! ๐Ÿ™‚ I will try to create the recipe since I got more than one request. When I am happy with the recipe I will record the video.

  6. Louise says:

    I am so glad to find your recipe on kolahe my husband grew up eating them and other Czech foods ,still looking for a bun that is filled with fruit and poppy seeds , they are boiled then baked if you know of these could you tell me how to make them my husband will love it thankyou

  7. Rachel says:

    I am happy to find your czechcookbook which has reminded me Cesky kuzine while I was a student in Czech in early 80’s. now have I learned a lot of how to make bramborove knedlik.

  8. Cathy Ames says:

    Do you have the recipe for dumplings

  9. Theresa Ptacek Frame says:

    Is it okay to freeze the fruit dumplings before boiling them? Just thinking I could prepare a batch and then boil as I have a taste for one. I love your recipes and easy to follow videos.

    • czechcookbook says:

      Thank you You should first boil them and then freeze them. When you have a taste just take them out of the freezer and steam them.

  10. Tony Rubeลก says:

    I made goulash and dumplings for the first time by following your video recipes. The meal turned out great. Thanks for making me the star of the night.

  11. Yehudit says:

    I was very happy to find out some of the recepies for dishes that I like.
    could anyone please send me a recepie for dumplings (Cheske Knedle) ?
    Thank you

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