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Serves: 4
Prep: 15 min.
Cook: 20 min.
Bake: 45 min.
Total: 1 hr. 20 min.
4 fish fillets (great is to use cod or tilapia)
1 lemon
1 Tbs butter
2 Tbs oil
1/4 cup flour
2 cups milk
parsley
1/2 cup shredded cheese
salt, pepper
They are soft, round dumplings made from a yeast dough, filled with fruit. They are boiled or steamed and typically served warm, topped with melted butter, sugar, and sometimes sweetened farmer’s cheese or toasted breadcrumbs. The result is a comforting dish that’s slightly sweet, soft, and fruity. In the Czech Republic they are eaten as…
A light and creamy soup made with cauliflower and a touch of nutmeg. Simple and comforting.
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