Holland Schnitzel – Holandské řízky


Makes: 8
Serves: 4
Total: 1 hr.
It takes about 15 min. to grind your own meat.
Frying on medium heat: 5 min. on each side

1 lb. ground pork
1 tsp salt
1/2 cup milk
6 oz. cheese (Gouda, Edam)
2 eggs
pinch salt
1/2 cup all purpose flour
1 cup plain breadcrumbs
oil for frying

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  1. Hi Kristyna!

    Just bought all my ingredients at the store this morning. I’m going to make the mixture today and leave it over night in the frig. I’ll make it tomorrow for dinner. I bought extra as I know my husband and kids will eat everything in sight! Your recipe looks so good and I can hardly wait to taste test it tomorrow!

    Take care – love all your videos,

    1. Thank you Karen! Please let me know how it turns out.

      1. Hi Kristyna!

        Sorry it took so long to reply. It turned out fantastic! Another great recipe. Thanks so much for sharing with all of us.

        Warm Regards, Karen

        1. I am happy to hear Karen! 🙂

  2. Hi Krystyna,
    I tried the Holland Schnitzel and it was absolutely divine! My husband is from Prague and he said it brought back such wonderful memories! I thank you for all the wonderful recipes you post. We can’t wait to try the rye bread! Your videos are excellent and I always get so excited when I see a new post.
    Thank you for all your hard work!

    1. I am so glad to hear it brought back wonderful memories and you all enjoyed this meal! ☺️ Wishing you the best of success with the Rye bread.

  3. Je dobre pridat jeste bilinky (petrzel, pazitka, libecek) jak ma kdo rad.

    1. Ano to musí být dobrý.

  4. I make it for dinner tonight and it’s very delicious. Thank you for recipe.

    1. I am happy to hear. 🙂

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