Ingredients:
Prep: 30 minutes
Bake at 350°F (180°C) for about 55 minutes
Total time: 1 hour 25 minutes
2 cups (280g) all purpose flour
1 cup (200g) granulated sugar
2 tsp baking powder
1 lemon for zest
2 eggs
1/2 cup (120ml) oil
1 cup (240ml) milk
1 tsp vanilla extract
1 1/2 cups (9 oz, 255g) blueberries
Unsalted butter and flour, preferably Wondra flour for the bundt pan.
Powdered sugar for dusting
Helpful kitchen products:
Glass bundt cake mold made in the Czech Republic (same size I used): https://amzn.to/3O92sme
Wondra flour 6 pack: https://amzn.to/4dOLTq6
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Krystina I will be making for sure this blueberry Bundt cake tomorrow it looks delicious!!
Wishing you the best of success ☺️
Can I substitute same amount of unsalted butter for the oil? I absolutely hate oil in my cakes.
Yes definitely you can.