Makes: 1 loaf
Prep: 5 min.
Rest: 6-12 hours
Hands on: 5 min.
Preheating the oven / rising: 15 minutes
Bake: at 500F 25 min. with lid, 8-10 min. without the lid

2 1/2 cups all purpose flour (plus more for the pastry board)
1 1/2 cups rye flour
2 tsp salt
2 tsp caraway seeds (plus more for topping on the bread)
3 tsp yeast
2 cups water / whey

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8 Responses to Rye Bread – Chleba

  1. Mairi says:

    Looks good…. would appreciate recipe in metric grams mls for
    those of us living in Europe thanks

  2. Louis Fikes v Přerově says:

    Hi Kristýna. About 22 years ago, I used to use this exact same bread recipe except I did not bake it in a pot. This looks so good. I need to buy a pot to bake it in. What size (diameter) pot should I buy to bake this delicious looking bread? Thank you.

  3. Laurie Cooper says:

    Do you need to put oil on the pot before you put in the bread dough?

  4. Ludmila Turner says:

    Uz jsem ho delala 2x a vyborny! Moc dekuji za jednoduchy recept 🙂

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