Breaded Pork Schnitzel – Řízek


Ingredients:

Serves: 4
Prep: 15 minutes
Fry: 25 minutes (less if using fryer or large pan to fit all 4 schnitzels)
Total time: 40 minutes

4 pork chops
salt
½ cup all purpose flour
1 egg
1 tablespoon milk
1 cup breadcrumbs
oil for frying

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4 comments
  1. This is one of the best recipes I have ever made! The pork schnitzel was so tender and juicy! Thanks so much for sharing!

    1. I am so happy to hear! ☺️

  2. I have Celiac disease so I am going to try it with gluten free bread crumbs. We always ate this with potato salad for Christmas and then use the left over potato salad for the New Year’s sandwiches. Let’s see how it goes!

    1. I hope it turns out good. Would love to hear. 🙂

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