Crepes – Palačinky

blog

Ingredients:

Makes: 10
Prep: 5 min.
Cook/Fry: 40 min. (About 2 min. per crepe)
Total: 45 min.

3 cups milk
1 tbs butter
pinch of salt
1 egg
2 cups flour
oil for frying
toppings: jam, powdered sugar, sweet cocoa powder, chopped walnuts, whipped cream, chocolate syrup

12 comments
  1. Yummy and easy! This is our new favorite Sunday morning breakfast. We like to fill them with sliced banana and cinnamon and sugar.

    1. I am glad you enjoyed them. 🙂 Sounds yummy!

  2. Hello,

    I was wondering if these palachinka can be made ahead? Can they be frozen?

    Thank you.

    Nadia

    1. Hello Nadia, I would not recommend freezing them. Sometimes we have leftovers palachinka next day, but the taste is different and it is harder to warm them up. You can make the batter ahead of time and fry them fresh if you would like. And keep the batter in the fridge in closed container. That should be fine.

      1. Thank you for your swift reply. I very much enjoy your recipes and your videos. You obviously enjoy cooking, and this is quite contagious.

        My daughter introduced you to me. She made your fruit dumplings at Christmas and they were a huge success.

        Thank you so much for clear explanations and sharing….

        1. Yay! Yes, cooking is so much fun, especially when it turns out so yummy and everybody loves it. I am happy to hear the fruit dumplings turned out great. 🙂

  3. I love the expressions on your taste testers’ faces. Palacinky are one of my favourite dishes. I read that French crepes were brought to France from the Austrian-Hungarian empire. Love our Czechoslovak heritage. Thank you for sharing these recipes.

    1. Wow, that is so cool to know. 🙂 Yes, we have so much to be proud of. 🙂

  4. Thanks for the recipe

    1. ☺️

  5. Do you use wondera flour for these??

    1. All purpose only.

Leave a Reply

Your email address will not be published. Required fields are marked *