Fried Meat Rolls – Čevapčiči



Serves: 4
Makes: 20 (3″x1″ before frying)
Prep: 40 min. (doesn’t include time grinding meat)
Frying: 10-15 min. per pan full
Total: 55 min.

3/4 lb. ground beef
3/4 lb. ground pork
1 tsp salt
2 pinches pepper
1 pinch cayenne pepper or chili powder
1/2 tsp paprika
1 medium size onion
2 garlic cloves
1 egg

canola or sunflower seed oil for frying
1/2 chopped onion (garnish)
yellow mustard (garnish)

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  1. I’ve never had čevapčiči in Czech Republic, but your recipe is so good! Simple to make, inexpensive and tasty, yum! Yes, I did čevapčiči, karbanatky and bramborovy gulas all in one night 😉 Everything is incredible. Thank you! Now, I only need to find a great gulasova polevka recipe and a good cesnekova polevka recipe. Can you tell we LOVE Czech food ? Yes, we truly do!

    1. Wow, you rock Julie 😉 I am so happy it all turned out great. I already worked on garlic soup recipe, I just need to record it. I wish to be recording, but I have been sick for two weeks now. First the flu and now I have a bad cough and full nose. Can’t wait to have it over with so I can record. Garlic soup will probably be next one on my list. 😉

  2. I made your Fried Meat Rolls Recipe for dinner tonight, served on bolillos (a Mexican French roll) with mayo, Romaine lettuce, tomatoes, some red onion (used yellow onion in the meat rolls), and a little Sriracha sauce. Sorry, not very Czech, but oh, so good! I’m probably not very kissable now, though. 🙂

    1. 😀 Sounds yummy. 😉

  3. It is always good to find a new variation for ground beef and ground pork, and this made a delicious dish, and easy to make. Thank you for helping me make a tasty meal for my family!

    1. Thank you Joanne for your feedback! So glad to hear you enjoyed it. 🙂

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