Halusky / Potato Gnocchi – Halušky

Ingredients:

2 lbs (900g) gold potatoes
1 tsp salt
1 1/4 cups (175g) all purpose flour
10.5 oz (300g) feta cheese or traditional brynza cheese
1 cup (8 oz/0.5 lb/230g) sour cream
1 lb (450g) bacon
optional chopped fresh parsley or chives for the topping

Serves: 4
Prep: 45 minutes
Cook: 30 minutes
Total: 1 hour 15 minutes

To purchase halusky maker:

USA
https://amzn.to/3LlT0ut

Canada
https://www.amazon.ca/gp/product/B0D8XJX54D/ref=cx_skuctr_share?smid=A3KNA276I4LO97&fbclid=IwZXh0bgNhZW0CMTAAAR2bIfjvWk_507AfwBVYMOllSrb7BBe5-SN-M-fkkc5T0k_bD7K5f1WduB0_aem_1lWE1JGgxC4WYQK55vW7Ig

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2 comments
  1. Krystina, this looks wonderful. I’m going to make it soon. I had Czech and Slovenian grandmothers.
    I do not remember them making this dish. I can’t wait to try it. Hope the USA is treating you well.

    1. Thank you Paula. 🙂 Doing well. It is more Slovak, but now it is more common in CZ. My grandma was from Slovakia so I am familiar with many Slovak dishes.

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