Ingredients:

Makes: 8
Serves: 4
Total: 1 hr.
It takes about 15 min. to grind your own meat.
Frying on medium heat: 5 min. on each side

1 lb. ground pork
1 tsp salt
pepper
1/2 cup milk
6 oz. cheese (Gouda, Edam)
Breading:
2 eggs
pinch salt
1/2 cup all purpose flour
1 cup plain breadcrumbs
oil for frying

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8 Responses to Holland Schnitzel – Holandské řízky

  1. Karen Mazzeo says:

    Hi Kristyna!

    Just bought all my ingredients at the store this morning. I’m going to make the mixture today and leave it over night in the frig. I’ll make it tomorrow for dinner. I bought extra as I know my husband and kids will eat everything in sight! Your recipe looks so good and I can hardly wait to taste test it tomorrow!

    Take care – love all your videos,
    Karen

  2. Lynn Havelka says:

    Hi Krystyna,
    I tried the Holland Schnitzel and it was absolutely divine! My husband is from Prague and he said it brought back such wonderful memories! I thank you for all the wonderful recipes you post. We can’t wait to try the rye bread! Your videos are excellent and I always get so excited when I see a new post.
    Thank you for all your hard work!
    Best,
    Lynn

    • czechcookbook says:

      I am so glad to hear it brought back wonderful memories and you all enjoyed this meal! ☺️ Wishing you the best of success with the Rye bread.

  3. Palo says:

    Je dobre pridat jeste bilinky (petrzel, pazitka, libecek) jak ma kdo rad.

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