Ingredients:

Serves: 4
Prep: 5 min.
Cook: 40 min.
Total time: 45 min.

1 cup lentils
5 cups water or more for desired thickness
1 1/2 tsp salt
1/2 medium size onion
1/4 cup oil
1/4 cup all purpose flour
3/4 Tbsp white vinegar

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4 Responses to Lentil Sauce – Čočka na kyselo

  1. Karen Mazzeo says:

    This is so easy and looks delicious! Guess what were all going to eat tomorrow?
    In fact I think I’ll boil the lentils now and leave them in the pot overnight. Then I can heat them up tomorrow, roast the onion and make a quick supper. Thanks for making my life easy this week!
    Love all your recipes! Generally when I cook I always alter the seasonings to my taste. I have NEVER had to do that with any of your recipes. Your seasoning is spot on every time.
    Karen

    • czechcookbook says:

      Aww thank you Karen! I am so happy to hear that! 🙂 I hope the lentils turned out great and you enjoyed it. Yes it is super easy recipe. 🙂

      • Karen Mazzeo says:

        Yes, they did turn out great! My husband really enjoyed them. His father was from Morovia (don’t know if I spelled that correctly),. He use to make lentil soup quite a bit, but never lentils this way. Very Yummy!

        Take Care,
        Karen

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