Pickled Beets – Zavařená červená řepa


Time: About 2 hrs.
Makes: 4 pint jars

2 1/2 lbs beets + water for cooking beets
Pickling juice:
3 cups water
2/3 cup vinegar
1 1/2 Tbsp salt
1/4 cup sugar

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  1. Hello,
    Thank you for sharing your culture’s food with us. Very nice of you.
    I will be trying this recipe but I was wondering if you use also other veg tables with same principles?
    Thanks from Sona
    Montreal Canada

    1. For other vegetables I would use different recipe. I will be working on more canning videos in a future. 🙂 Many greetings to Canada. 😉

  2. Czechs in Texas always put a head of dill weed in the jar.
    I currently live in Italy and finding red beets AND dill are hard.
    I have to grow my own dill in the garden.

    But dill weed in the jar really adds a nice touch…like my grandmother’s kitchen.

    1. Sounds great! I will have to try it. Thank you. Even though we usually add dill only to pickles, but why not. 🙂 Wow, I had no idea it would be hard to find red beets and dill in Italy. I am growing beets and trying to grow dill. 🙂

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