Ingredients:
Time: About 2 hrs.
Makes: 4 pint jars
2 1/2 lbs beets + water for cooking beets
Pickling juice:
3 cups water
2/3 cup vinegar
1 1/2 Tbsp salt
1/4 cup sugar
Time: About 2 hrs.
Makes: 4 pint jars
2 1/2 lbs beets + water for cooking beets
Pickling juice:
3 cups water
2/3 cup vinegar
1 1/2 Tbsp salt
1/4 cup sugar
Hello,
Thank you for sharing your culture’s food with us. Very nice of you.
I will be trying this recipe but I was wondering if you use also other veg tables with same principles?
Thanks from Sona
Montreal Canada
For other vegetables I would use different recipe. I will be working on more canning videos in a future. 🙂 Many greetings to Canada. 😉
Czechs in Texas always put a head of dill weed in the jar.
I currently live in Italy and finding red beets AND dill are hard.
I have to grow my own dill in the garden.
But dill weed in the jar really adds a nice touch…like my grandmother’s kitchen.
Sounds great! I will have to try it. Thank you. Even though we usually add dill only to pickles, but why not. 🙂 Wow, I had no idea it would be hard to find red beets and dill in Italy. I am growing beets and trying to grow dill. 🙂