Prep: 20 min.
Cook: 30 min.
Total: 50 min.
1 Tbsp unsalted butter
3 medium size potatoes
3 stalks of celery
1 cup chopped white mushrooms
1 cup chopped frozen or fresh vegetables
1/4 cup all purpose flour
7 cups water
2 tsp salt
1 tsp seasoning salt
1 tsp chicken base (or bouillon)
1 Tbsp marjoram
Big Hello and wishes from Hong Kong!!
Thank you so much for your teaching videos!! Today I have tried to make this Potato Soup for my family and it turns out amazing!! (The kitchen smells so good too!!) We all love it so much!!
I have also posted my photo on Facebook “Cooking with Dog” Fan Page and I got some nice comments from the readers!! I deeply appreciated for your teaching!!
Thank you so much and many Dekuji!! 🙂
Thank you for your nice feedback. 🙂 Glad you all enjoyed it. 🙂
Ajoi Kristina:I was born in South America, but my husband is Czech. and I love Czech very much I had visited your country few times and I love it, I want to thank you for showing us how to make such amazing food. I lived in Los Angeles for 39 years and we were belong to a Czech Club called Beseda i wish I can tell you all my experience as a Czech of heart..
Thank you again
Hi Irlanda, that is wonderful. That must have been amazing to be part of that Czech club. Where in South America are you from? My husband Steve was born in Bolivia. 🙂 And he also loves Czech with all his heart.