Spaghetti with Pork – Špagety s vepřovým masem



Serves: 4
Prep: 10 min.
Cook: 1 hr.
Total: 1 hr. 10 min.

1 – 1 1/2 lb pork roast
1 Tbsp oil
1 tsp salt
1 tsp seasoning salt
2 cups water
3 oz. tomato paste
3 tsp sugar
1/2 cup water
2 Tbsp all purpose flour

spaghetti pasta
cheese (Swiss, Monterey Jack or cheese of your choice) for topping

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  1. Hello Kristyna,
    Thank you for sharing good recipes:)
    I’ve traveled the Czech Republic several times and I sometimes miss those lovely foods, especially sweet buns and cakes.
    Unfortunetely I don’t understand Czech even a little, so I don’t know the name of a bun which I enjoyed in czech. It was a soft and slightly sweet yellowish bun sprinkled with sliced almonds or pearl sugar and the shape was braided or oval, sold in common supermarkets. I think it tastes very similar to Czech christmas braided bread which you posted the recipe, but no dried fruits or flavours in it. I would appreciate, if you could tell me what you call it.
    Thank you and have a good weekend.

  2. Made this tonight, was soooo delicious! It was easy too. I enjoy all your recipes.
    Look forward to the next one. I was born in Czech and now live in Canada. Love the Czech food! My daughters make some of these recipes too!

    1. Yay! So glad you enjoyed the meal. 🙂 Many greetings to Canada! 🙂

  3. I made this last night and it was delicious. Thank you for this recipe and all of your other great recipes on this site.

    1. I am glad to hear. ☺️

  4. Vážená Kristýno! Uvařil jsem dvakrát Vaše špagety s veprovým masem. Byly úžasné! Recept vypadá skoro příliš jednoduchý, koření jsou minimální, ani cibuli neobsazuje – ale následek je naprosto chutný, neobyklý, a úžasný. Mockrát děkuji – a mimochodem, prosím, řekněte své sladké mamince, že také ní děkuje tento Američan.

    Jim z Connecticutu

    1. Moc dekuji! Jsem rada, ze chutnaji. 🙂 Mamince jsem to vyridila a mela radost. 🙂

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