blog_image_strawberrycake

Ingredients:

Serves: 8
Prep: 30 min.
Bake: at 350F for 25-30 min.
Rest/Making cream: 30 min.
Decorating: 10 min.
Gelatine: 45 min.
Making cake total: about 2 hrs.25 min.
Hardening gelatine: 3 hrs or overnight
Second decorating: 30 min.

Cake:
1/2 cup all purpose flour
1 tsp baking powder
3 eggs (yolks + egg whites)
3/4 cup granulated sugar
3 Tbsp warm water
oil or butter and flour for a cake form

Cream:
1 cream cheese (8oz.)
1/3 cup powdered sugar
1 cup whipping cream

1 lbs (4 cups) strawberries

Gelatin:
2 envelopes unflavored gelatin
1 cup cold juice
1 cup hot juice
(I used apple raspberry)

Decoration:
1 cup whipping cream
1/4 cup powdered sugar

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4 Responses to Strawberry Cake – Jahodový dort

  1. Thomas Olsen says:

    Love your site and the recipes you share.
    The ingredients are listed here but the instructions are not. I want to print out the recipe and save it but can’t without the instructions. The video is fine but I don’t want to have to watch the video each time I want to make the cake.
    Thank you.

    • czechcookbook says:

      Thank you Thomas. I am sorry, but I don’t have written instructions on my website for any of my videos. But I am currently working on printed cookbook and this cake will be there for sure. I hope to have it available soon. 🙂

  2. Rich says:

    Kristyna,

    I just loved your Strawberry Cake video you sent to me the other day. I will have to try.

    I am a Czech just like you. I love all kinds of food and love to try new recipes. The reason I am writing to you is because it’s summer time and potato salad is the staple in the fridge.

    I am looking for that old time Grandma’s recipe. The recipe that cannot be found because it is in Grandma’s head and she unfortunately is gone. You my dear can make a Potato Salad to kill for. The salad that you go back for a third time.

    I use to have such a recipe and it’s gone. I don’t know if its red potatoes, white potatoes or russet potatoes. Do you use Miracle Whip or Real Mayo? Pickle juice or some secret stuff. I do not like celery chunks. Celery seed works. Red onion and tons of eggs is a must in my salad. Can this request be possible?

    PS I’m the guy that sent you the Nadivka recipe a few years ago.

    Thank you

    • czechcookbook says:

      Hi Rich! I hear these stories all the time when grandma is gone and all her recipes with her. 🙁 I do have one potato salad recipe that I used in my Aspik video to fill ham rolls with potato salad. http://www.czechcookbook.com/ham-rolls-in-gelatin-sunkove-zavitky-v-aspiku/ It is simple version. At Christmas time I make special potato salad, which is more complex. But you can definitely try this one and adjust to your taste. 😉 At least it will give you idea. Let me know if you try it. 🙂

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