Veka Bread

Ingredients:

Makes: 1 Veka Bread
Prep: 20 min.
First rise: 45 min.
Hands on: 10 min.
Second rise: 1 hr.
Bake: 390°F / 200°C 25 min.
Total: 2 hrs. 40 min.

1 1/2 cups (375 ml) milk
1 tsp granulated sugar
1 1/2 tsp dry yeast
4 cups (560 g) all purpose flour
1 1/2 tsp salt
4 Tbsp (56 g) unsalted butter (melted) or oil

Topping:
1 egg or water

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6 comments
  1. I’m making your Gingerbread cookie and the temp online and in the book states 250 degrees. Is that an error? I’m thinking maybe it should have been 350 degrees. Please let me know soon. I love your books. It reminds me so much of our two trips within the last 10 years.

    1. Definitely correct

  2. Which is correct?? 250 or 350??

    1. I am not sure what numbers you are referring to. There is neither 250 or 350. ???

  3. Monika and I have been using a different recipe for Veka and I can not wait to use your recipe. We are so happy to see you still posting great recipes and we are still looking forward to the Rakvičky recipe to go with those wonderful molds we received.

    1. Please let me know when you try it. I am so close now with the rakvicky. The hardest recipe I have ever worked on. As soon I have it I will send it to you guys to test it for me. The hardest part now is the baking time.

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