Makes: about 55
Prep: 20 min.
Hands on plus baking: 1 hr. 20 min.
Bake: 340F for 18 min.
Sugar coating: 10 min.
Total: 1 hr. 50 min.

2 cups all purpose flour (plus more for pastry board)
1/4 cup powdered sugar
1 egg
2 Tbsp white vinegar
1 stick and 6 Tbsp unsalted butter

1 1/2 cups walnuts
1 1/4 cups powdered sugar
2 egg whites (total 2.6 oz)

Powdered sugar

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14 Responses to Frog’s Mouths Cookies – Žabí huby

  1. Rose Ann Geib says:

    Loved the video! I will be making these this weekend in Ohio, USA. Thank you for sharing.

  2. Toby says:

    Why no cookbook for sale? My daughter would love one. I hoped to buy one for her for Christmas but no luck. Will There ever be one?

    • czechcookbook says:

      I am so sorry Toby! I was hoping to have it done before Christmas, but self publishing takes more than I expected. The book is written I just have to put it into AI and have print copy send to me. I am hoping in next few months. Thank you for your patience. Next books will be much easier since I will know exactly how everything works. I did bunch of research to have hardcover available and not spend fortune on it. I want the book to be perfect.

  3. cindy says:

    Yummy cookies, made half recipe and they turned out great! Enjoy your videos … keep up the good work!

  4. marie kratky says:

    looks greatl, I am trying it soon supper job as usual

  5. Nat says:

    Thanks for your blog and especially for this recipe. The cookies look extremely delicious.

    I found you some time ago when I was searching for a recipe for Golatschen. My bohemian grandmother used to make them and they are a very appreciated childhood memory to me. Thanks to you I can make them myself now (my mother never bothered to bake with yeast dough).

    Please continue to post your czech recipes. Maybe some more childhood memories will appear.

    Kind regards

  6. Paul Selcke says:

    Do you have a recipe for kolachkes? My grandmother used to live in Cicero / Berwyn and bought them for us from a local bakery (on Cermak?) when we visited. I remember the kolachkes were relatively flat and dense, filled with fruit or cheese.

  7. Judy says:

    These cookies look delicious. Where do you purchase the cutter that folds and what is it called?

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