Apple Cobbler – Jablečná buchta


Fits: 9×13 inch baking pan
Prep: 30 min
Bake: 400F for 40 min plus 3-5 min broil
Total: 1 hr 10-15 min

2 cups all purpose flour
1 cup granulated sugar
2 tsp baking powder
2.5 lbs apples
2 tsp cinnamon
1 tsp vanilla extract
1/3 cup powdered sugar
1/2 stick (4 Tbsp) unsalted butter

  1. Vynikajici! Hit v cele rodine. Ja jsem ubrala cukr. Do jablek jsem ho vubec nedala a myslim si, ze uberu i z toho jednoho cup. Dekuji za super recept. Ses skvela

    1. Tak to mam radost! 🙂 Urcite zalezi na chuti. Kolikrat jsou jablicka dost sladka. 🙂

  2. We make peach buchta in a cookie sheet vs. A 9×13″ pan. We also use yeast in our receipt. Do you have a similar receipt? Thank you.

    1. I don’t have yet recipe with yeast, but will have in a future. I do make those with plums. I just didn’t have a chance to work on a recipe.

  3. Thank you so much for sharing this recipe. I just made it today. It’s simple, easy, and delicious! I followed your recipe almost exactly except that I also added some chopped toasted walnuts, which I sprinkled over the second layer of shredded apples. I’m so fascinated by this unique way of baking a fruit cake. Love it!

    1. Toasted walnuts sounds amazing! Yum! 🙂 I am glad you enjoyed it! 🙂

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