Ingredients:
TIMING
Total Time: 5 minutes
Makes
Two–16 ounce (0,5 l) glasses
Cafe Fantasia
8 coffee ice cubes
¾ cup (180 ml) fat free milk
1 teaspoon chocolate syrup
2 tablespoons granulated sugar
1 cup (240 ml) brewed coffee
Toppings
Chocolate syrup
Caramel
Irish cream
DIRECTIONS
To create coffee ice cubes you will need to brew a coffee and let it cool off. Then you pour the brewed coffee into ice cube tray or ice cube bag and freeze it.
– Into a blender add 8 coffee ice cubes, ¾ cup fat free milk, 1 tsp chocolate syrup, 2 Tbsp granulated sugar, 1 cup brewed coffee and blend. (It should increase in volume.)
– Pour into two 16 oz glasses.
– Add caramel, chocolate syrup and Irish cream if you like.
