Dumplings – Domácí knedlíky


Ingredients:

TIMING
Prep: 15 minutes
Knead: 5 minutes
Rise: 1 – 2 hours
Hands On: 5 minutes
Second Rise: 15 minutes
Boil / Steam: 40 minutes – 1 hour (less time if you boil / steam two or three together)
Total Time: 2 hours and 30 minutes – 4 hours

MAKES
3 dumplings, each approximately
3 1⁄2 inches x 10 inches (9 cm x 25 cm)

INGREDIENTS
Dumplings
1 1⁄2 cups (350 ml) milk
1 teaspoon granulated sugar
1 teaspoon active dry yeast
3 1⁄2 cups (600 g) Wondra flour or similar coarse flour (you need to buy at least two Wondra flour containers if you purchased the 13.5 oz (380 g) size container)
1 1⁄2 teaspoons salt
1 egg
Topping
Melted butter or oil if using a steamer

The best flour to use is Wondra flour which is available in the U.S.A. and is more coarse than all purpose flour. Since Wondra flour is not commonly found outside of the U.S., here is a list of matching flour types contributed by people in the Czech Cookbook online community who live outside of the U.S. Every flour type weighs and hydrates differently so try with a smaller amount than this recipe specifies and then add flour as needed.
› Czech Republic: Hrubá mouka
› Canada: Robin Hood Nutri Flour Blend “Tastes Like White” or Robin Hood Easy Blend
› Australia: Continental flour, any brand
› Spain: Harina de Centeno Integral
› Germany: Aurora Instant Mehl Type 405 or any Spätzlemehl

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16 comments
  1. Thank you for recipe I have had no success making my mom’s dumplings it took her a few years to find the right flour here in Can. It was when she found instant flour that had a coarser texture it worked out well. Unfortunately it is not on the market anymore. I have also never heard of Robin Hood Nutra Flour but will search. There is also coarse flour at the Bulk Barn that I will try.

    1. Wishing you success Jean!

    2. There is a flour for pizza at loblaw. Its coarse. I also found coarse flour in a Polish store. I’m from Hamilton, ont. Both worked well

      1. Yes Polish stores carry Krupczatka flour that works great. For I don’t have any Polish or Russian stores close by.

    3. In Canada you can buy Robin Hood easy blending flour. Perfect for dumplings.

      1. Yes I mention this one in my book for Dumplings recipe. 🙂

  2. You are AMAZING! That video helped tremendously 🙂 The Knedliky came out JUST PERFECT! Thank you so much for sharing:)

    1. I am happy to hear Sara! ☺️

  3. Absolute perfection! Thank you for sharing this recipe and the video to watch! The video was crucial in the successful execution of this delicious dish:)

    1. Thank you for letting me know Sara!

  4. Hi
    I’m in the UK so I struggled to find the right kind of flour. I ended up using 300g of semolina and 300g of normal flour. Hope that helps someone.
    Siddy

    1. Thank you ☺️ In Uk you can also find Polish store and get Krupczatka flour.

  5. Could you please leave a flour recommendation in the UK, but also with access to several Polish Grocery stores. Perhaps a type of Polish flour would be the
    easiest. Thank you. Up till now, I have been buying dumplings when I get back to the USA and particularly Berwyn, Ill. The Czech run Plaza Restaurant always comes through for me. Triple wrapped I put them in my freezer in England and have used them even after several years. Defrost, slice and steam.
    I can tell how old they are by the outer wrapping of newspaper which has the date on it.

    1. In UK I found out the only flour that works so far is the one found in Polish stores called Krupczatka. Oh wow, that is amazing! I also freeze my dumplings. Very handy when you need them. 🙂

  6. In your video you mention leaving a link for his to store and then reheat the dumplings. I did not find this link. Can you provide please? I LOVE your site! It is so very helpful. Thank you!

    1. Thank you Lois! Glad to hear you enjoy my site. 🙂 I did provide the links on youtube in description. Here they are: Stainless Steel Dumpling Shovel: https://czechcookbookshop.com/collections/kitchen-tools/products/dumpling-shovel
      How to preserve and steam dumplings: http://www.czechcookbook.com/how-to-preserve-and-steam-dumplings-jak-zamrazit-a-naparit-knedle/
      You can also do search on my website and you should find all you need. 🙂

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