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Ingredients:

1/3 cup butter
1 tsp salt
2 eggs
1 1/2 cup milk
2 3/4 cup Wondra flour

1tbs butter
pinch of salt

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6 Responses to Gnocchi – Noky

  1. Jodi says:

    Hi I love that I found your recipes on utube, it is very helpful to watch how the dish comes together. I also like that you have the website to find the exact recipe. My husband is Czech and he wants me to learn Czech food. You and your husband are so cute together!! Steve eats well. I wanted to ask if you have a recipe for potato dumplings. We enjoy the dumpling recipes. Thanks, Jodi Homolka

    • czechcookbook says:

      Hi Jodi,
      I am glad you enjoy my website and recipes. Your husband will be happy man. 🙂 Yes I do have potato dumplings recipe. I will try to put the video up next week. 🙂

      • Jodi says:

        Thank you so much for the potato dumpling recipe. I will try it this weekend. Now, do you have a red cabbage recipe.

        • czechcookbook says:

          I am sorry, but I don’t have red cabbage recipe. But I already made a recipe for sauerkraut. It is all measured out, but I still have to record it. Hopefully soon. 🙂

  2. Lisa says:

    I am so happy I found your website. 🙂 I love your recipes! Your instructional videos are very easy to understand and are so helpful. I like hearing your stories, you make me laugh. Steve is a very lucky man. Thank you for sharing. I really appreciate all the effort you put in to your website, recipes and videos. Thanks again. 🙂

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