Timing
Total Time: 20 minutes
Makes
9 ounces (250 g)
Ingredients:
3 peeled hard boiled eggs
1⁄4 teaspoon salt
Dash of pepper
1 tablespoon yellow mustard
3 soft cheese wedges (for example Laughing Cow brand)
1⁄2 stick (1⁄4 cup / 4 Tbsp / 55 g) unsalted butter, at room temperature
Chopped onions (optional)
Sliced peppers for garnish (optional)
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