Makes: 30 smaller ones
Prep: 20 min.
Bake: at 260F for 45 min.
Cooling off: 10 min.
Dipping in chocolate: 20 min.
Total: 1hr. 35min.
Plus time to harden chocolate
1 cup half and half (or 1/2 cup fat free milk and 1/2 cup whipping cream)
1/3 cup granulated sugar
2 Tbsp all purpose flour
1/2 cup unsalted roasted peanuts
1 1/3 cup candied fruit cake mix
butter and all purpose flour for dusting baking trays
2 oz dark chocolate
1 tsp shortening (coconut oil, crisco)