MY ITALIAN FAMILY WOULD ALWAYS USE THE LEFTOVER EGG WASH & BREAD CRUMBS, MIX TOGETHER & FRY THEM IN THE OIL THAT WAS USED TO COOK THE ORIGINAL BREADED EGGPLANT – WE REFERRED TO IT AS – ” AFROSH ” – I DON’T KNOW WHY – IS THERE A ‘PROPER’ NAME FOR THIS – ???
SINCERELY, SAL ANGELICA – angelica2sal@aol.com
MY ITALIAN FAMILY WOULD ALWAYS USE THE LEFTOVER EGG WASH & BREAD CRUMBS, MIX TOGETHER & FRY THEM IN THE OIL THAT WAS USED TO COOK THE ORIGINAL BREADED EGGPLANT – WE REFERRED TO IT AS – ” AFROSH ” – I DON’T KNOW WHY – IS THERE A ‘PROPER’ NAME FOR THIS – ???
SINCERELY, SAL ANGELICA – angelica2sal@aol.com
I have never heard that name. This has many different names. Placek is just one of them. 🙂 I just can’t remember the other names now.