How to use leftover breading – Placek


Ingredients:

Left over flour, eggs, milk and breadcrumbs

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2 comments
  1. MY ITALIAN FAMILY WOULD ALWAYS USE THE LEFTOVER EGG WASH & BREAD CRUMBS, MIX TOGETHER & FRY THEM IN THE OIL THAT WAS USED TO COOK THE ORIGINAL BREADED EGGPLANT – WE REFERRED TO IT AS – ” AFROSH ” – I DON’T KNOW WHY – IS THERE A ‘PROPER’ NAME FOR THIS – ???
    SINCERELY, SAL ANGELICA – angelica2sal@aol.com

    1. I have never heard that name. This has many different names. Placek is just one of them. 🙂 I just can’t remember the other names now.

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