Ingredients:
Makes: 8
Prep: 25 min.
Rise: 1 – 1 1/2 hours
Hands on: 5 min.
Second rise: 30 min.
Bake: 350F 20 min.
Total: 2 hrs. 20 min. – 2 hrs. 50 min.
3/4 cup milk
1 tsp active dry yeast
3 Tbsp granulated sugar
pinch of salt
2 cups all purpose flour
lemon zest from 1/2 lemon
1 egg yolk
3 Tbsp unsalted butter
Topping:
1 egg white
Glaze:
1 Tbsp honey
1 tsp lemon juice
