Ingredients:
Makes: 8
Prep: 25 min.
Rise: 1 – 1 1/2 hours
Hands on: 5 min.
Second rise: 30 min.
Bake: 350F 20 min.
Total: 2 hrs. 20 min. – 2 hrs. 50 min.
3/4 cup (180 ml) milk
1 tsp active dry yeast
3 Tbsp (40 g) granulated sugar
pinch of salt
2 cups (280 g) all purpose flour
lemon zest from 1/2 lemon
1 egg yolk
3 Tbsp (42g ) unsalted butter, melted
Topping:
1 egg white
Glaze:
1 Tbsp honey
1 tsp lemon juice
Prosim ja bych chtěl se naučiť jak dělat koblihy….náhodou máte to v planě?
Ano urcite. Uz jsem na nem v USA zacala pracovat, ale ted jsem momentalne v CR, ale urcite bude.
I am going to make these for my girls this year. I’m trying to add in more and more Czech traditions (I am half Czech) so they have an understanding of their ancestral culture.
That is wonderful. 🙂
These are wonderful! Thank you for another wonderful recipe 🙂
I am happy to hear 🙂
Should I use wondra flour for these?
No. My recipe is using all purpose flour.
Prosím, bylo by možné recept na loupáčky? Pokud všchno peču a ráda podle vysvětlování, je všechno vynikající. Děkuji předem.
Ano ty jsou v plánu.
Thank you for the recipe! My mother is bohemian. She will be smiling when I make these buns.❤️
Love the tradition, the symbolism and the recipe. I made them today (Wednesday before Easter) and they turned out fluffy and so delicious just as you said. Thank you so much for sharing the recipe!
I am happy to hear. 🙂
For the yeast, is it one teaspoon, or one Tablespoon? Just want to be sure. Thank you
Teaspoon
thank you. trying this weekend
I have a question, you said to use a little oil in the measuring spoon for the honey, what kind of oil? Thanks!!!!
Any. Just little bit to use the honey to slide out.