Ingredients:
Makes: 8
Prep: 25 min.
Rise: 1 – 1 1/2 hours
Hands on: 5 min.
Second rise: 30 min.
Bake: 350F 20 min.
Total: 2 hrs. 20 min. – 2 hrs. 50 min.
3/4 cup (180 ml) milk
1 tsp active dry yeast
3 Tbsp (40 g) granulated sugar
pinch of salt
2 cups (280 g) all purpose flour
lemon zest from 1/2 lemon
1 egg yolk
3 Tbsp (42g ) unsalted butter, melted
Topping:
1 egg white
Glaze:
1 Tbsp honey
1 tsp lemon juice
Prosim ja bych chtěl se naučiť jak dělat koblihy….náhodou máte to v planě?
Ano urcite. Uz jsem na nem v USA zacala pracovat, ale ted jsem momentalne v CR, ale urcite bude.
I am going to make these for my girls this year. I’m trying to add in more and more Czech traditions (I am half Czech) so they have an understanding of their ancestral culture.
That is wonderful. 🙂
These are wonderful! Thank you for another wonderful recipe 🙂
I am happy to hear 🙂
Should I use wondra flour for these?
No. My recipe is using all purpose flour.