blog

Ingredients:

Makes: 70 small ones
Prep: 20 min.
Rest: 1 hr.
Hands on plus baking: 40 min.
Bake: 350F for 7-8 min.
Jam and frosting: 30 min.
Total: 2 hrs. 30 min.

1 1/2 cups all purpose flour
1/2 cup granulated sugar
1/4 tsp baking powder
lemon zest from 1/2 lemon
2 Tbsp lemon juice
1 tsp vanilla extract
2 egg yolks
1 stick unsalted butter (1/2 cup)
jam

Frosting:
1/2 cup powdered sugar
2 1/2 tsp lemon juice

Share →

12 Responses to Lemon Cookies – Citronové cukroví

  1. Ava says:

    Hello Kristyna,
    Thank you very much for the recipe. I would like to make this soon.
    I have a question…
    How do you store these cookies. Can i keep them in the fridge like some of your other cookies? Will the icibg melt if i keep them in the fridge??
    Thank you

  2. David L Kramer says:

    My Father’s parents are from Czechoslovakia (actually Bohemia they would have said) and I have so few recipes from them. Thank you for doing this.

  3. Janet Fite says:

    We always made these at Christmas and called them “butter wreaths” . They were my favorite! I’m glad I found your website.

  4. Kate L says:

    I made these for my mother-in-law last Christmas. I used my homemade blackberry jelly as the filling. Tasted fabulous. The jam bled into the frosting turning it slightly pink…still tasted great!

    • czechcookbook says:

      I am glad to hear you liked it. Yes mine also bled into the frosting when it set for some time. Makes it fun looking. 😀

Leave a Reply

Your email address will not be published. Required fields are marked *