Prep: 30 min.
Bake: at 350F for 40-45min.
Total: 1hr. 15min.

The bundt cake is smaller so it is better to use smaller bundt form.

1 cup granulated sugar
1/2 cup oil
3 eggs
2 tsp baking powder
1 tsp vanilla extract
2 cups all purpose flour
1 lemon for zest
1 cup milk
2 Tbsp unsweetened cocoa powder

Butter for buttering the form and flour for dusting the form.
Powdered sugar for topping

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6 Responses to Marble Bundt Cake – Mramorová bábovka

  1. Susan Bruce says:

    I would love to save your recipes to Pinterest. Do you think you will ever be on there?

    • czechcookbook says:

      I am on Pinterest for some time already. 😉 Under each blog post recipe there are social media icons. Pinterest is one of them or you can look me up on Pinterest as well.

  2. Where are the directions printed?

    • czechcookbook says:

      I am sorry but I don’t have the steps written down. Just instructions in the video and list of ingredients.

  3. Andrea Dubsky says:

    How small should the bundt form be? I don’t want to buy the wrong size! Diky!

    • czechcookbook says:

      The smaller, better. 🙂 If you will use bigger one, the cake would be just not as tall. I have just regular bundt form here in USA. In Czech we have smaller one. Both works fine. 🙂

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