Meringue Kisses – Sněhové pusinky

blog_image_meringue_kisses

Ingredients:

TIMING
Hands On: 30 – 45 minutes
Bake: 200 °F (95 °C) about 2 hours
Total Time: about 2 hours 45 minutes

MAKES
About 65

Meringue
4 egg whites (5 ounces / 140 g)
1⁄2 tablespoon white vinegar
1 1⁄4 cups (250 g) granulated sugar

Topping
Sprinkles of your choice

6 comments
  1. Hi Kristyna!

    You’re recipes are keeping me busy. My husband made a list for me this year which includes, the bear paw cookies, the crescent cookies, kolace and the Christmas bread. I made the dough for the cookies yesterday–they’re in the frig. Now I’m fascinated with the kisses. If I don’t get to them before Christmas, I’ll make them for New Years. Love, love your videos and your wonderful food. Merry Christmas to you and to Steve.

    Karen

    1. Thank you Karen! 🙂 That means a lot to us. Best of luck on the recipes. 🙂 Wishing you wonderful Christmas and all the best in new year!

  2. My deceased father’s sisters baked those every Christmas; they were delicious! jsem cesky by jiny father’s heritage z Bohemia. Trying to do research on his family’s heritage. Dekuji! Nashledanou!

    1. Hope this brings back great memories. 🙂

  3. Are meringues a “recent” Czech thing or were the Bohemian people making them in the past? Or is an “everyone” thing? HAHA I was wondering because I was trying to get in touch with my Bohemian roots by baking some of the traditional Bohemian foods.

    1. All I know is that we made it as long I remember. Other Czech families too. But not sure how far this goes.

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